Wild Blueberry Buttermilk Pancakes

Yield 4

Author Allen's Wild Maine Blueberries

Prep time

10 Min

Cook time

20 Min

Total time

30 Min

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Wild Blueberry Buttermilk Pancakes

Weekend mornings done the Maine way. Adding the berries after pouring keeps them from bleeding into the batter and gives you a better burst of flavor in every bite.

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Ingredients

• 1½ cups all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1¼ cups buttermilk
• 1 egg
• 2 tbsp melted butter
• 1 cup W.R. Allen frozen wild blueberries (do not thaw)

Instructions

1. Whisk dry ingredients together in a bowl.
2. In a second bowl, whisk buttermilk, egg, and butter.
3. Fold wet into dry until just combined. Batter should be slightly lumpy.
4. Heat a griddle or skillet over medium heat, lightly buttered.
5. Pour ¼ cup batter per pancake. Scatter blueberries directly onto each pancake before flipping.
6. Cook until bubbles form and edges look set, then flip. Cook 1–2 minutes more.

Nutrition Facts

Calories

329

Fat

10 g

Sat. Fat

6 g

Carbs

51 g

Fiber

2 g

Net carbs

49 g

Sugar

14 g

Protein

9 g

Sodium

711 mg

Cholesterol

64 mg

Similar Recipes

Downeast Wild Blueberry Muffins

https://allenswild.com/recipes/2026/5/18/wild-blueberry-buttermilk-pancakes

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Pancake, Buttermilk, Blueberries, Breakfast, Easy

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