Downeast Wild Blueberry Muffins

Yield 12

Author Allen's Wild Maine Blueberries

Prep time

10 Min

Cook time

22 Min

Total time

32 Min

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Downeast Wild Blueberry Muffins

Simple and full of real Maine bursts of flavor. Wild blueberries are smaller and more intensely flavored than cultivated varieties. They hold their shape and color in the batter without turning mushy!

Ingredients

• 2 cups all-purpose flour
• ¾ cup sugar
• 2½ tsp baking powder
• ½ tsp salt
• 1 egg, beaten
• ¾ cup whole milk
• ⅓ cup melted butter
• 1½ cups W.R. Allen frozen wild blueberries (do not thaw)

Instructions

1. Preheat oven to 400°F. Grease a 12-cup muffin tin.
2. Whisk dry ingredients together in a large bowl.
3. In a separate bowl, combine egg, milk, and melted butter.
4. Stir wet ingredients into dry until just combined — do not overmix.
5. Fold in frozen blueberries gently.
6. Fill cups ¾ full. Bake 20–22 minutes until golden.

Nutrition Facts

Calories

195

Fat

6 g

Sat. Fat

4 g

Carbs

32 g

Fiber

1 g

Net carbs

31 g

Sugar

15 g

Protein

3 g

Sodium

251 mg

Cholesterol

29 mg

allenswild.com/recipes/downeast-wild-blueberry-muffins

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