Allen's Wild Blueberry Oat Crisp

Yield 6-8

Author Allen's Wild Maine Blueberries

Prep time

5 Min

Cook time

40 Min

Inactive time

10 Min

Total time

55 Min

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Allen's Wild Blueberry Oat Crisp

A Maine kitchen staple. No fuss and you can't fail! Serve this with vanilla ice cream or a dollop of freshly whipped cream. The small size of the wild blueberries means every spoonful has more flavor!

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Ingredients

• 4 cups W.R. Allen frozen wild blueberries
• 2 tbsp sugar
• 1 tbsp cornstarch
• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup packed brown sugar
• ¼ tsp cinnamon
• ¼ tsp salt
• 6 tbsp cold butter, cut into small pieces

Instructions

1. Preheat oven to 375°F.
2. Toss frozen blueberries with sugar and cornstarch. Pour into a 9-inch baking dish.
3. Combine oats, flour, brown sugar, cinnamon, and salt. Cut in butter until crumbly.
4. Spread topping evenly over blueberries.
5. Bake 35–40 minutes until topping is golden and filling is bubbling.
6. Let rest 10 minutes before serving.

Nutrition Facts

Calories

338

Fat

13 g

Sat. Fat

8 g

Carbs

55 g

Fiber

4 g

Net carbs

51 g

Sugar

32 g

Protein

4 g

Sodium

196 mg

Cholesterol

31 mg

https://allenswild.com/recipes/2026/5/18/allens-wild-blueberry-oat-crisp

All rights reserved for Allen's Wild Maine Blueberries

Dessert, Crisp, Sweet Treat

Dessert